| Daily Dinner Specials |
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 Saturday |
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| SCALLOPS BENEDICT Toasted English Muffin & Canadian Bacon topped with our fresh scallops covered in our own rich & delicious Hollandaise sauce served w/one side
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| GREEK STYLE CHICKEN sautéed chicken breast in a lemon white wine oregano sauce served w/two sides |
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| CHICKEN CROQUETTES over mashed potatoes w/one side
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| BAKED MACARONI&CHEESE w/Stewed Tomatoes & Fried Haddock
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| POACHED SALMON TOPPED W/ DILL CREAM SAUCE served w/ two sides
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| BROILED OR FRIED SEAFOOD COMBO served w/two sides |
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 Sunday |
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| STUFFED PORK CHOP served w/two sides |
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| FRESH ROAST TURKEY OVER FILLING w/gravy, mashed potatoes & one side |
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| SUGAR CURED BAKED HAM topped w/ pineapple raisin sauce served w/ two sides |
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| FRESH ROAST BEEF OVER FILLING w/ gravy and two sides
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| POTATO CRUSTED COD over Greek Style Spinach Rice served w/ one side
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| SHRIMP & SCALLOP STIRFRY over rice pilaf w/ oriental vegetables served w/ one side
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 Monday |
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| CHICKEN CACCIATORE sautéed chicken, peppers, onions & mushrooms in an Italian-style tomato sauce served over spaghetti w/salad and garlic bread
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| CHOPPED BEEF STEAK smothered in onions, mushrooms, and peppers topped with melted cheese w/ two sides
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| CHICKEN & WAFFLES served w/ one side |
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| VEAL PARMIGIANA w/ tossed salad & garlic bread |
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| GEORGE’S SPECIAL BROILED HADDOCK roasted peppers, chives, tomatoes, and white wine w/ two sides |
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 Tuesday |
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| PORK AND SAUERKRAUT served w/mashed potatoes
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| CHICKEN STIR FRY over rice w/ one side |
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| EGGPLANT PARMIGIANA w/salad & garlic bread |
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| FRANK & BEANS 100% All Beef Franks a top our baked beans in a crock sprinkled w/ fried onion crisps served with one side |
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| BROILED MEDITERRANEAN HADDOCK (chopped onions, peppers tomatoes & mushrooms sautéed w/lemon white wine) placed on our fresh Haddock served w/ two sides
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 Wednesday |
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| GEORGE’S SPECIAL STUFFED CHICKEN BREAST
(Fresh baby spinach, chopped tomatoes, bacon & feta cheese) topped with lemon herb buerre blanc sauce over rice w/ one side
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| HOGMAW (PIG’S STOMACH) ground fresh sausage lightly seasoned with potatoes served w/two sides |
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| HOMEMADE CHICKEN POT PIE w/one side |
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| GREEK STYLE PORK CHOPS three loins of
pork cutlets sautéed in lemon white wine & oregano
served w/ two sides
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| BROILED OR FRIED CRABCAKES w/ two sides
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 Thursday |
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| STUFFED CHICKEN BREAST (see server for stuffing) topped w/ lemon herb buerre blanc sauce over rice w/ one side
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| BAKED CHICKEN PIE served w/ one side |
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| BAKED BEEF POT PIE cubes of Top Round Beef slow- cooked in our rich brown sauce accompanied w/ cubes of carrots, potatoes, onion & celery covered with our flaky pastry crust
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| SAUSAGE & PEPPERS OVER SPAGHETTI
served w/ tossed salad & garlic bread
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| POTATO CRUSTED COD over Greek Style Spinach Rice served w/ one side |
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| BROILED OR FRIED CRABCAKES w/ two sides |
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 Friday |
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| PORK CHOPS(3) topped w/Salsa Verde (a green tomato salsa made from scratch in our own kitchen) over Rice Pilaf served w/ two sides
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| BAKED MACARONI & CHEESE W/ Stewed Tomatoes & Fried Haddock
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| CHICKEN STUFFED WITH CRABMEAT topped with Hollandaise sauce served w/one side |
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| HOMEMADE OYSTER PIE served w/one side |
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| PRETZEL CRUSTED SALMON w/ sweet Honey Dijon Mustard sauce served w/ two sides |
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| STUFFED FLOUNDER WITH CRABMEAT
served with two sides
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